Buy Greek extra virgin olive oil online
Greek extra virgin olive oil from Ilia, delivered in Denmark and Europe
Pelops Greek Goods brings single origin Greek extra virgin olive oil from the Ilia region of the Peloponnese to your kitchen. All our oils are made from Koroneiki olives, cold pressed within hours of harvest and bottled to protect freshness and flavour. We deliver to Denmark and the rest of Europe.
Choose your Greek olive oil
Pelops Premium Extra Virgin Olive Oil
Our everyday oil. Fruity and fresh, with a mild bitterness and a peppery finish. Cold pressed within 24 hours of harvest and available in 1 L and 3 L. Perfect for dressing, dipping and finishing.
The Mentors, early harvest high polyphenol olive oil
An early harvest Koroneiki oil, independently lab tested at 421 mg/kg polyphenols and bottled in dark glass. Green, peppery and bitter, the way a high polyphenol oil should taste. Best used raw.
Pelops Grand Cru π, gold award winning olive oil
Gold award for sensory excellence at Berlin GOOA 2026. Harvested in mid November at early ripening and cold pressed within hours. Medium fruitiness with notes of tomato leaf, herbs, almond and pine, and a long peppery finish. A limited edition.
What to look for when you buy olive oil
- A harvest date, not just a best before date
- A named olive variety, such as Koroneiki
- Cold pressed or cold extracted on the label
- Dark glass or tin, to protect the oil from light
- A peppery, slightly bitter taste when you try it raw
Want to go deeper? Read our guide to high polyphenol olive oil.
Frequently asked questions
Where can I buy Greek olive oil in Denmark?
You can order directly from Pelops Greek Goods. We deliver Greek extra virgin olive oil from Ilia to Denmark and the rest of Europe.
Is your olive oil cold pressed?
Yes. All our oils are cold pressed within hours of harvest.
Which olive oil should I choose?
For everyday cooking, dressings and dipping, choose Pelops Premium. For a green, peppery early harvest oil to use raw, choose The Mentors. For a special gift or a special dish, choose Grand Cru π.
How should I store olive oil?
Keep the bottle tightly closed in a cool, dark place, away from the stove and direct light.
Do you sell to restaurants and shops?
Yes. See our wholesale page for trade enquiries.
