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Pelops Grand Cru π – Gold Award-Winning Greek Extra Virgin Olive Oil 'COMING SOON'
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Hailing from the historic groves of Ilia in the Peloponnese region of Greece, Pelops Grand Cru π represents the pinnacle of Mediterranean craftsmanship and regional character. This premium extra virgin olive oil is distinguished by its prestigious Gold Award for sensory excellence at the 2026 Berlin GOOA, marking it as a selection for the most discerning palates. To capture the essence of the fruit at its peak, the olives are meticulously harvested in mid-November during the early stages of ripeness. This dedication to quality continues in the mill, where the oil is cold-extracted within a mere few hours of the harvest to lock in its vibrant nutritional profile and complex aromatic layers.
The sensory profile of Pelops Grand Cru π is defined by a sophisticated medium fruitiness that reveals fresh green notes of tomato leaf and herbs. On the palate, users will experience a masterful balance of bitterness complemented by the distinct aromas of almond and pine. Each tasting concludes with a persistent peppery finish, a hallmark of high-quality early-harvest oils. As a limited edition release, this Grand Cru reflects a commitment to precision processing and serves as a bold expression of the unique Greek terroir from which it originates.
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