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Liquid Gold: The Complete History of Olive Oil (Digital E-book)
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Liquid Gold is the complete history of olive oil, told properly for the first time in one place.
In 103 illustrated pages, this ebook follows the olive from its first wild trees in the eastern Mediterranean through domestication, myth, and the ancient economies built entirely around it, all the way to the modern grove, the modern mill, and the bottle on your kitchen counter.
Inside you will find:
- The origins of the olive tree and how it came to be cultivated
- A country by country atlas of the world's major cultivars, from Greece and Spain to Italy and the New World
- How terroir, harvest timing, and pressing method shape what ends up in the bottle
- The real difference between cold pressed, cold extracted, and refined oil, and why most labels tell you almost nothing true
- A practical guide to reading labels, spotting fraud, and tasting oil the way a professional does
- The health science behind polyphenols, explained honestly, without hype
Written by Pelops Greek Goods, importers of single origin Koroneiki oil from Ilia, near Ancient Olympia, Liquid Gold is for anyone who wants to understand what they are actually buying and eating, whether they cook with olive oil daily or are simply curious about one of the oldest foods on earth.
Format: digital PDF, 103 pages, delivered instantly after purchase.
Language: English, Polish, Danish
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