Tzatziki Sauce – The Classic Greek Dip
Tzatziki sauce is a staple in Greek food, loved for its creamy texture and refreshing flavor. Perfect with gyros, grilled meats, pita, or fresh vegetables, this yogurt-cucumber dip adds a burst of freshness to any meal.
Making tzatziki at home is simple, and you can easily adjust the flavors to your liking. Follow our step-by-step instructions:
Ingredients:
- 1 liter Greek yogurt (10% fat)
- 1 cucumber, grated and squeezed to remove excess water
- 2-3 garlic cloves, minced
- 2 tbsp PELOPS Extra Virgin Olive Oil
- 30 ml vinegar
- 1-2 tsp fresh dill (optional)
- Salt and pepper to taste
Instructions:
- Grate the cucumber and squeeze out excess water using a clean kitchen towel.
- In a large bowl, combine Greek yogurt, cucumber, garlic, olive oil, vinegar, and dill (if using).
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving to let the flavors meld.
- Serve with grilled meats, pita bread, or as part of a meze platter.
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If you are intrested to know more about this special and iconic Greek Dip Tzatziki